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Grandmother was right: "Eat your fruits & vegetables." I have a VHS tape {4} that tells of a premie's heart which had holes; downe's syndrome; & the symptoms of cerebral palsy, who ended up with normal health. The doctors kept saying "We don't understand!" {why she ended up with normal health at age 5}. {4} {6} What About Viruses? Although fever is the body's way of destroying viruses {please don't lower fever unless life-threatening}, constant diet- related inflammation leads to obesity, diabetes, arthritis {all kinds}, brain disorders/dimentia, etc. Anti-biotic use can cause cancer {6}, & consistant use will create a foundation for bacterial/joint infections, heart disease, IBS, & commonly increases allergic reactions sooner or later. {7} These vital nutrients are almost gone from our food chain. Over the past 100 years commercial farming has taken over family- grown gardens. Mostly these farms don't replinish the soil with 87 minerals or enzymes - allow friendly micro-organisms & earth worms to break down organic molecules {make humus} which creates nutrients for plants - control acidity - or let it rest one year out of seven. {8} Humus is the basis for soil life. And most fruits & vegetables are harvested green. *Only vine-ripened* plants develop all the nutrients which makes them so healthful. Let Rot Or Irradiate Irradiation, according to HSI's panelist Allan Spreen, M.D., in 2002: "Irradiation accelerates the growth of aspergillus mold which produces the most potent natural carcinogens {cancer-causing} known to man, called aflotoxins." Or known as formal- dehyde & benzene. The FDA changed the process from being called radiotoxins to "unique radiolytic" & "known radiolytic." Makes the terms easier to swallow {pun intended.} From the book "Science or Miracle," Excerpt pages 28 - 29: "Food is exposed to extremely high doses of radiation to kill bacteria, parasites, & fungi that may cause spoilage. Gamma rays...like Cobalt-60 in doses of 100,000 to 3 million rads are used. A dose of 10 thousand rads will totally destroy any living tissue. ...done to our fruits, vegetables, flour, nuts, chicken, & other foods." {5} {6} Buy The Best - Don't Cheat Yourself When you buy glyconutrients the company should have saccharides to protect others during digestion, to make the IMMEASURABLE chains they need to make, in nano- to ... seconds. Only the body completely knows how to make them.
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